Guide to Improving Tea Fermentation With Humidification

10-point guide to improving tea fermentation with humidification

Correct humidity control in a tea factory will improve the market value of its product through enhanced fermentation. The tea leaves retain their moisture content, increasing the biochemical reactions that lead to improved liquor and density.

This guide provides invaluable information on how to manage your humidity levels during fermentation for improved profitability.

Creating the perfect environment for the development of the tea's optimal characteristics is not easy but following these 10 rules will enhance your factory's productivity.

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Tea production

Humidity control during fermentation improves tea flavour, market value and increases profitability.

JetSpray humidifier at Parmeshwari Tea factory

Humidity Maintenance for Tea Fermentation in Assam, India

Condair and Regent have installed a JetSpray system at Parmeshwari Tea Factory in Assam, maintaining ideal humidity in CTC and CFM areas to prevent tea moisture loss.

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Sabuj Agro’s tea factory in Bangladesh uses a Condair JetSpray system to maintain ideal humidity, reducing moisture loss in cut leaves and improving fermentation and tea quality.

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Humidifiers enhance fermentation at Bajrang Tea in India

Condair JetSpray humidifiers maintain 95% RH above Bajrang Tea’s fermentation machines, improving fermentation, infusion, and liquor for consistently higher tea quality.

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